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| Categories | Automatic Noodle Making Machine |
|---|---|
| Place of Origin: | Henan, China (Mainland) |
| Brand Name: | Kingdoo |
| Certification: | CE ISO |
| Supply Ability: | 20 Set/Sets per Month instant noodle machine |
| Packaging Details: | Thick film packing. Notice: as the spare parts of the machine is too many, the container need to come to factory to load the machines. instant noodle machine |
| MOQ: | 1 SET |
| Price: | Negotiable |
| Production Capacity: | 80000pcs/8h or customized |
| Voltage: | 380V,415V |
| Power(W): | 68kw |
| Steam consumption: | 1300-1500KG/H |
| Workshop dimension(m)(Single layer steamer): | 80*6*4m |
| Workshop dimension(m)(multi-layer steamer): | 65*6*4m |
| workers: | 5 |
| Usage: | Noodle making |
| Capacity: | 1000-280000PCS/8hours or others |
| After-sales Service Provided: | Engineers available to service machinery overseas |
new type hot sale fried instant noodles production line
Instant Noodle Production Line with perfect technology, compact structure, original design and stable performance, is developed on the basis of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, which assures all working procedures from feeding flour to finished products can be accomplished once.
The investment on this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises. The corrugated instant noodles produced by this line is tenacious smooth and transparent.
The fried instant noodle production line have those advantages:
*Managed by advanced controlling theory with high-performance PLC and speed driver.
*Stable performance and high degree of automation, the production line feature automatic control of frying temperature, safe and reliable operation, convenient maintenance
*Low oil content of noodle cake and high rate of qualified
*Easy operate modularized to change the shape, all of our machine also use stainless steel, product through the ISO9001:2015, accord with requirement of the food hygienic standard.
*The produced noodles have the characteristics of deliciousness, crispness, smoothness and chewiness.
Model
| Power | Steam consumption | Workshop dimension(m)(Single layer steamer) | Workshop dimension(m)(multi-layer steamer) | Workers | |
| 30000pcs/8h | 42kw | 1000-1200KG/H | 70*5*4 | 50*5*4 | 4 |
| 60000pcs/8h | 56kw | 1200-1400KG/H | 75*5*5 | 60*5*4 | 4 |
| 80000pcs/8h | 68kw | 1300-1500KG/H | 80*6*4 | 65*6*4 | 5 |
| 120000pcs/8h | 83kw | 1800-2000KG/H | 100*6*4 | 75*6*4 | 6 |
| 160000pcs/8h | 106kw | 2000-2200KG/H | 100*7*4.5 | 80*7*4.5 | 7 |
| 200000pcs/8h | 114kw | 2400-2600KG/H | 110*8*4.5 | 80*8*4.5 | 8 |
| 230000pcs/8h | 125kw | 2600-2800KG/H | 110*8*4.5 | 90*8*4.5 | 8 |
Process flow:
Salt water mixer and measurement-----mixing-----dough
aging------pressing-----steaming----cutting and
dividing------frying or
drying------cooling------convey-----packing(in bags and bowl)
our advantage
Packing and Delivery
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