Organic Smooth Surface Fresh White Radish No Moldy Detoxification Function

Supply to Supermarket &Frozen Vegetable Factory,Own plantation

Storage management

Earth pit storage method: cut the fresh radish to the top, remove the hair root, and strictly remove the radish with insect damage, mechanical injury, crack and too small. Dig a pit of 1 meter square, turn the radish root up, top down, leaning against the pit wall, in order. Code a layer of radish, sprinkle a layer of pure soil about 10 cm thick, so alternately placed, a total of four layers. If the pit soil is too dry, it can be sprayed with water and wet. After the last layer of code is good, it is necessary to gradually thicken the soil layer according to the climate change, and the sky is warm and less covered with soil, and the soil is covered with strong cold current. The soil is covered before and after the cold, and the soil thickness is 1 meter. Good quality radishes are not exposed to heat before entering the pit. They are not frozen after entering the pit and can be stored in early March.

Mud storage method: Cut the radish to the top, put it in the yellow mud and roll it, make the radish a layer of mud shell, and stack it in a cool place. If you plant a layer of wet soil outside the radish pile, the effect is better.

Outside the water tank storage method: put a water tank inside, filled with water, put the radish around the cylinder, and then pour 15 cm thick wet soil.

1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 200 hectares of Fresh Radish bases in Shandong, Hebei, Fujian provinces. We can supply Fresh Radish continuously for 12 months of the year.

2.Supply time comparison table

3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan.

4. the main export countries are Japan, Singapore, Korea.

    Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

    Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

    In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.