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| Categories | Chocolate Processing Line |
|---|---|
| Brand Name: | YIXUN |
| Model Number: | YX500 |
| Certification: | CE |
| Place of Origin: | SHANGHAI,CHINA |
| MOQ: | Negotiation |
| Price: | Negotiation |
| Payment Terms: | L/C, T/T, Western Union |
| Supply Ability: | 50 Sets per Month |
| Delivery Time: | 30 work days |
| Packaging Details: | Standard exporting wooden boxes |
| Product: | Chocolate Machine |
| Type: | Three-head Pouring Line |
| Output: | 1.5-3.0t/h |
| Depositing Speed: | 8-15 |
| Voltage: | 380v/50hz |
| Power: | 43kw |
| Mold Size: | 300 x 225 x 30 |
| Machine Size: | 45000 x 1200 x 2200 |
| Gross Weight: | 15000kgs |
| Company Info. |
| SHANGHAI PANDA MACHINERY CO.,LTD |
| View Contact Details |
| Product List |
YX Chocolate Bar Production Line, confrms to the food GMP standard, is an advanced equipment for producing various shapes chocolate. High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost
Chocolate making process
Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Depositing and cooling --Packing
YX Chocolate Bar Production Line is a kind of production equipment for various candy bars.
The whole production line mainly includes:
a. Syrup cooker unit
b. Rolling unit
c. Granule spreading machine
d. Leveling Machine
e. Cold air channedl
f. Cutting machine
The equipment adopts automatic continuous production with such advantages as high output, advanced process, etc.
It can produce various kinds of combined chocolate products after equipped with the chocolate coating machine.
The functions of each machine.
1) Sugar grinding machine: Grinding sugar to sugar powder
2) Cocoa butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees
3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours
4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear
5)Deposting and Cooling: depositing the chocolate syrup into the moulds and cooling(8 layers), warming moulds ,vibrating,and demoulding machine equipped . PLC control
6) Packing machine: various packing machine available.
Technical Parameters
| Model | YX-175(one head) | YX175( two heads) | YX-510( one head) | YX510(two heads) |
| Output(moulds pcs/min) | 6-15 | 6-15 | 6-15 | 6-15 |
| Moulds Mumber(pcs) | 280 | 330 | 280 | 300 |
| Moulds Size(mm) | 330*200*30 | 330*200*30 | 510*200*30 | 510*200*30 |
| Dimension:(mm) | 16000*1000*1600 | 16000*1000*1600 | 16000*2000*1600 | 16000*2000*1600 |
| Total Power(kw) | 19 | 23 | 21 | 25 |
| Total Weight(kg) | 3500 | 4500 | 4000 | 5000 |
Tips on the chocolate production line:
1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials
2) Heating by steam or electric
3) standard chcolate and chocolate bar can be made
4) One/ two colors/center fillied chocolate can be made
Pictures and final chocolate samples:
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