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Double Layer Four Trays Electric Oven Stainless Steel For Bakery computer touch

Categories Commercial Bakery Kitchen Equipment
Brand Name: Boyne
Model Number: BY-DFL-24H
Place of Origin: China
MOQ: 1 pc
Price: Negotiation
Payment Terms: T/T, Western Union
Supply Ability: 1000 pcs per month
Delivery Time: 7 working day
Packaging Details: Standard wooden export package
Item Name: Electric Oven
Size: 1250x845x1220mm
Internal size: 870x670x200mm
Voltage: 380V
Power: 13.2kw
Temperature: 0~300°C
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Double Layer Four Trays Electric Oven Stainless Steel For Bakery computer touch

Double Layer Four Trays Electric Oven Stainless Steel For Bakery computer touch


Description:

The temperature range of the thermostat is approximately 400 degrees Celsius. To protect you and your employees, temperature control equipment and main gas valves are located on the front of each device.
In order to maintain the best temperature and save energy, the top, back, sides, bottom and door of the oven are insulated with fiberglass.
The front panel is 201 stainless steel, and the sides and top are aluminized steel, which makes the oven more flexible and enhances corrosion resistance. The baking chamber is lined with aluminized steel and is supported by a strong angle iron frame to improve durability.
Built-in high-efficiency heating tube, heating speed is fast. Microcomputer control panel: The temperature on the surface and bottom of the box can be controlled separately, and the operation is stable. The omnidirectional wheel is designed with thick stainless steel structure and has automatic temperature control function. The baking chamber is lined with aluminized steel and is supported by a strong angle iron frame, thereby improving durability.
Microcomputer control panel: The temperature on the surface and bottom of the box can be controlled separately, and the operation is stable.

Feature:

1. Material: The exterior is 430 stainless steel, and the interior is an electrolytic plate.
2. Fashionable appearance and easy to clean.
3. With over-temperature protection device to avoid fire and electric shock.
4. With analog temperature controller, ordinary type without timer control, can be flexibly set according to needs.
5. Each floor can be individually controlled, especially suitable for commercial purposes, such as canteens, hotels, restaurants, bakeries, etc.
6. Use a fan to circulate hot air.
7. Automatic temperature control system, no timer control, can be flexibly set according to needs.
8. The timing system makes your baking process easier, without the need to frequently check the baking conditions.

Specification:


ItemModel No.Power(kw)Volt (V)Weight (kg)Size (mm)Packing Size (mm)
Double Layer Four Trays Electric OvenBY-DFL-24H13.23801501250x845x1220

1350x945x1320


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Quality Double Layer Four Trays Electric Oven Stainless Steel For Bakery computer touch for sale
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