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| Categories | Herbal medicine powder |
|---|---|
| Brand Name: | complex |
| Model Number: | BGH-302 |
| Certification: | ISO9001/Halal/Kosher |
| Place of Origin: | china |
| MOQ: | 1kg |
| Price: | US$13/kg |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 5000000kg per year |
| Delivery Time: | 3 workdays after payment |
| Packaging Details: | 1kg 5kg 25kg two plastic bag inside,aluminum foil bag or drum outside |
| Type: | Herbal Extract |
| Variety: | fructus xanthii |
| Form: | Powder |
| Part: | fruit |
| Packaging: | Drum |
| Place of origin: | Shaanxi,China(Mainland) |
| Key word: | fructus xanthii |
| Color: | brown powder |
| Water soluble: | good water soluble |
Medicine Grade Extract fructus xanthii in bulk stock
Product Details
Siberian cocklebur is an annual spring weed long used in Traditional Chinese medicine (TCM). It grows mainly in northern Iran, Siberia, China, Japan, and other parts of central Asia. Siberian cocklebur belongs to the Asteraceae family. Its flavor has been described as pungent. The herb has an acrid and sweet taste.
Siberian cocklebur contains the toxic glucosides, atractyloside and carboxyastractyloside. Based on secondary sources, these toxic compounds may target tissues and organs of high metabolic activity and cause a severe hepatitis with fatal liver failure. Also, these compounds may interact with detoxification or transformation systems in the liver at doses not thought to induce cytolysis. It has been suggested that this is due to blocking ADP-to-ATP conversion through inhibition of cytochrome P450. Clinical manifestations may be related to induced hypoglycemia, neurovegetative disorders, or subsequent renal failure.
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | fructus xanthii | ||
| Part of the Plant | fruit | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | brown powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | / | Conform | |
| Content | Paeoniflorin≥98% | 98.07 | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 1.3% | GB/T 14769-1993 |
| Ash Content | <4.0% | 0.5% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 8cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 4cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
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