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Lily Of The Valley Extract From GMP Certificate

Categories Herbal medicine powder
Brand Name: complex
Model Number: BGH-267
Certification: ISO9001/Halal/Kosher
Place of Origin: china
MOQ: 1kg
Price: US$13/kg
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 5000000kg per year
Delivery Time: 3 workdays after payment
Packaging Details: 1kg 5kg 25kg two plastic bag inside,aluminum foil bag or drum outside
Type: Herbal Extract
Variety: Lily of the valley extract
Form: Powder
Part: leaf
Packaging: Drum
Place of origin: Shaanxi,China(Mainland)
Key word: Lily of the valley extract
Color: Yellow brown fine powder
Water soluble: good water soluble
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Lily Of The Valley Extract From GMP Certificate

Lily Of The Valley Extract From GMP Certificate
Product Details


Product Name: Ashitaba Extract, Angelica Keiskei Koidzumi extract
Latin Name: Angelica Keiskei Koidzumi
Appearance: Yellow brown fine powder
Part of used: Leaf
Specification: 10:1



Product Description

Ashitaba is a traditional, Japanese, medicinal herb called Angelica Keiskei Koidzmi. It has been consumed as a vegetable and medicine for many hundreds of years by the habitants of Seven Islands of Izu (the Longevity Islands). Ashitaba is a multifunctional Super Green Food rich in amino acids, vitamins, minerals, chlorophyll, enzymes, fiber and calcium. It restores health at the cellular level which is an important factor for healthy tissues and the efficient function of organs. Its also known to stimulate production of nerve growthy factor (NGF). Being rich in Vitamin B12, it promotes the formation of red blood cells that support the bodys immune system in its fight against diseases such as cancer. Vitamin B12 i rarely found in plants making Ashitaba a good source of Vitamin B12 for vegetarians.


Product Analysis

ItemSpecificationResultMethod
BasicProduct Information
Product nameLily of the valley extract
Part of the PlantleafConform/
Country of OriginChinaConform/
Organoleptic Data
AppearanceFine powderConformNLS-QCS-1008
ColorYellow brown fine powderConformGB/T 5492-2008
Odor& TasteCharacteristicConformGB/T 5492-2008
Process Data
Solvent(s) UsedWater and ethyl alcoholConform/
Extract ration/Conform
ContentPaeoniflorin≥98%98.10
Drying MethodSpray dryingConform/
ExcipientMaltodextrinConform/
Physical Characteristics
Particle Size (80 mesh)98.0%pass 80meshConformGB/T 5507-2008
Moisture<5.0%2.2%GB/T 14769-1993
Ash Content<4.0%1.4%AOAC 942.05, 18th
Solvent ResidueEur. PharmConformNLS-QCS-1007
Heavy Metals
Total Heavy Metals<10 ppmConformUSP <231>, method II
Arsenic<1.0 ppmConformAOAC 986.15, 18th
Lead<1.0 ppmConformAOAC 986.15, 18th
Mercury<0.5 ppmConformAOAC 971.21, 18th
Pesticide Residue
666<0.2ppmConformGB/T5009.19-1996
DDT<0.2ppmConformGB/T5009.19-1996
Microbiology
Total Plate Count<1,000cfu/g14cfu/gAOAC 990.12, 18th
Total Yeast & Mold<100cfu/g4cfu/gFDA (BAM) Chapter 18, 8th Ed.
E. ColiNegativeNegativeAOAC 997.11, 18th
SalmonellaNegativeNegativeFDA (BAM) Chapter 5, 8th Ed.












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