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Buy Ginseng Fruit juice Powder / ginseng fruit With Best Price

Categories Fruit Powder
Brand Name: complex
Model Number: BGF-058
Certification: ISO9001/Halal/Kosher
Place of Origin: China
MOQ: 1kg
Price: US$9-11/kg
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 5000000kg per year
Delivery Time: 3 workdays after payment
Packaging Details: 1kg 5kg 25kg two plastic bag inside,aluminum foil bag or drum outside
Type: Fruit juice powder
Variety: Ginseng Fruit Extract
Form: Powder
Part: Fruit
Packaging: Drum
Place of origin: Shaanxi,China(Mainland)
Key word: Ginseng Fruit powder
Color: white powder
Water soluble: good water soluble
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Buy Ginseng Fruit juice Powder / ginseng fruit With Best Price

Buy Ginseng Fruit juice Powder / ginseng fruit With Best Price

product details


Product Name: Ginseng fruit powder

Place of Origin: Shaanxi, China (Mainland)

Used Parts: fruit

Active Ingredient: Trace element, protein, vitamin

Extraction Type: Solvent Extraction

Appearance: White fine powder or little yellow

Brand:BINGO




Product description


Ginseng fruit powder, formerly known as cantaloupe, also known as fairy fruit, fragrant pear, yan fruit.Ginseng fruit is a perennial herb in the solanaceae family.When ripe, the fruit is golden yellow, resembling the human heart and oval.A succulent berry, the ripe fruit is creamy or beige, and the flesh is distinctive, crisp, juicy, and not sour.The fruit of ginseng is a kind of fruit native to wuwei region of gansu province.The fruit is rich in protein, vitamins and mineral elements.


Analysis


ItemSpecificationResultMethod
BasicProduct Information
Product nameGinseng fruit powder
Part of the PlantFruitConform/
Country of OriginChinaConform/
Organoleptic Data
AppearanceFine powderConformNLS-QCS-1008
ColorLight yellowConformGB/T 5492-2008
Odor& TasteCharacteristicConformGB/T 5492-2008
Process Data
Solvent(s) UsedWater and ethyl alcoholConform/
Drying MethodSpray dryingConform/
ExcipientMaltodextrinConform/
Physical Characteristics
Particle Size (80 mesh)98.0%pass 80meshConformGB/T 5507-2008
Moisture<5.0%1.9%GB/T 14769-1993
Ash Content<4.0%2.1%AOAC 942.05, 18th
Solvent ResidueEur. PharmConformNLS-QCS-1007
Heavy Metals
Total Heavy Metals<10 ppmConformUSP <231>, method II
Arsenic<1.0 ppmConformAOAC 986.15, 18th
Lead<1.0 ppmConformAOAC 986.15, 18th
Mercury<0.5 ppmConformAOAC 971.21, 18th
Pesticide Residue
666<0.2ppmConformGB/T5009.19-1996
DDT<0.2ppmConformGB/T5009.19-1996
Microbiology
Total Plate Count<1,000cfu/g17cfu/gAOAC 990.12, 18th
Total Yeast & Mold<100cfu/g3cfu/gFDA (BAM) Chapter 18, 8th Ed.
E. ColiNegativeNegativeAOAC 997.11, 18th
SalmonellaNegativeNegativeFDA (BAM) Chapter 5, 8th Ed.

Main Function

1.Ginseng fruit edible rate above 95%, and has low sugar, high protein and rich in a variety of vitamins, amino acids, and the characteristics of the trace elements

2.Ginseng fruit fruit have quietly elegant fragrance, fresh and juicy flesh, unique flavor. With high protein, low sugar, low fat, high in vitamin C, as well as a variety of essential trace elements, especially selenium, calcium is greatly higher than that of other fruits and vegetables. Therefore ginseng fruit has anti-cancer, anti-aging, fall blood pressure, fall blood sugar, diminish inflammation, calcium supplements, beauty, and other functions.



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