No Artificial Additives Canned Sardine Fish , Season Sardines In Water

1/4 Club Can Canned Sardines in Vegetable Oil / in Brine / in Tomato Sauce Product of China D.W.90g

Product Description:

Recipe:

Heat the oven to 400°F and arrange a rack in the middle. Toss together two cans of drained and chopped sardines, two pounds of peanuts, 20 unpeeled garlic cloves, six tablespoons of peanut oil, and four crushed arbol chiles until evenly coated. Spread the ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through, until the nuts are toasted and beginning to crack open, about 25 minutes. Remove from the oven and transfer to a large, heatproof bowl. Toss with three tablespoons of finely grated lime zest, four teaspoons of kosher salt, and four teaspoons of sugar and serve. Makes 10 to 15 servings as a snack

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