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Continuous Sterilizing Retort Food Production Line Vertical For Canned Food

Name: Continuous Sterilizing Retort Food Production Line Vertical For Canned Food
Brand: PEIYU
Price: 1 USD

Continuous Sterilizing Retort Food Production Line Vertical For Canned Food

Categories	Food Sterilization Equipment
Brand Name:	PEIYU
Model Number:	SPC
Certification:	CE&ISO
Place of Origin:	Shanghai,China
MOQ:	Negotiate
Price:	Negotiate
Delivery Time:	45 working days
Packaging Details:	Wooden case
Application:	Beverage, Chemical, Commodity, Food, Medical
Packaging Type:	Bottles
Power:	10Kw-700Kw
Automatic Grade:	Automatic
Voltage:	380V
Heating way:	Steam Heating

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Company Info.

Shanghai Peiyu Packaging Technology Co.,Ltd.

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Continuous Sterilizing Retort Food Production Line Vertical For Canned Food

Continuous Sterilizing Retort Food Production Line Vertical For Canned Food

Scope of application:

vertical continuous sterilizing retort production line used for canned sardin and tuna fish

mainly applicable for products packaged with three-piece tin can, the continuous sterilization equipment boast high sterilization efficiency, effectively minimizing steam usage and environment pollution. Also, the vertical retort incorporates advanced integrated loading system without the need for manual loading, significantly lowering labor intensity, energy consumption and occupied space under the same output.

Sterilization technological process

1.The sterilizer will be injected a certain height of hot water before loading the cans in it. There are two purposes for the hot water injection, one of the reason for the sterilizer is the no basket structure, cans fall into the water from above mouth off sterilizer, buffer dropping can protect the cans. The other reason is for doesn't make the sterilization temperature reduce too much before the sterilization. The hot will be played the role of buffer when the cans fall into the sterilzer. Cans feeding while water overflowing.

2. When the sterilizer completely loaded the stipulated number of cans products, closed the tank lid, filled with hot water. The filled hot water can completely discharge the air out of the sterilizer.(If don't fill with water, it will need to use steam to blow the air in the upper sterilizer out of the tank).

3. When the hot water inside the sterilizer is discharged to empty, continue to heat up to the setting temperature to sterilizer.

4. It is supposed to do pressure maintaining and products cooling instantly after completed the sterilization. And then open the upper overflow pipe until the cooling ended. At last turn off all valves.

5. Opening the tank automatically, let the water inject into the tank as a buffer, because the tank door is doused into the water, it can make the tank from a vacuum state instantly. It can guarantee the cans to unload into the tank slowly.

Technical Parameters:

Production speed of one retort	600 cans per hour (5133 type can)
Dimensions (LWH)	45.2m* 5.48m* 6.2m
Hot water kettle capacity	17.5 m3
Process kettle capacity	117 m3 /unit
Sterilization kettle capacity	8.6 m3 / unit
Power	28kw
Steam pipeline	DN80 per unit, 0.6-0.8Mpa steam pressure
Air compression/ pressure	DN25 / 0.8Mpa
Cooling water pipeline/ pressure	DN100 / 0.2Mpa

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Continuous Sterilizing Retort Food Production Line Vertical For Canned Food

Continuous Sterilizing Retort Food Production Line Vertical For Canned Food

Continuous Sterilizing Retort Food Production Line Vertical For Canned Food

steam sterilization machine

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Continuous Sterilizing Retort Food Production Line Vertical For Canned Food