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Fume Precipitator Electric Flat Top Griddle Outdoor Barbecue Commercial Hibachi Grill

Categories Gas Teppanyaki Grill
Brand Name: GREENARK
Model Number: CL-S11
Certification: CE, CSA
Place of Origin: Shanghai, China
MOQ: 1set
Price: Negotiable
Payment Terms: T/T, L/C, West Union
Supply Ability: 500 units per month
Delivery Time: Within 15 to 25 Work Days
Packaging Details: Standard Exporting Wooden Case
Material: Stainless Steel 304 & Alloy Steel
Heating: Electromagnetic (Induction)
Parameter: 380V/50HZ/8KW
Capacity: 11 Seats
Dimensions: 2300*990*800mm
Dimensions with Table: 3602*2001*800mm
Exhaustion: None
Purification: Optional built-in electrostatic fume purifier (220V/0.25KW)
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Fume Precipitator Electric Flat Top Griddle Outdoor Barbecue Commercial Hibachi Grill

Fume Precipitator Electric Flat Top Griddle Outdoor Barbecue Commercial Hibachi Grill


Product Name11 Seat Fan Shape Electric Teppanyaki Grill Table with Purification System
HeatingElectromagnetic(Induction)
MaterialStainless Steel 304 & Alloy Steel
Parameter380V/50HZ/8KW or 220V/60HZ/6KW
Cooking AreaRegular: 450*400mm or Enlarged: 600*400mm
Capacity11 Seats
Grill Dimension2300*990*800mm
Dimension with Table Top3602*2001*800mm
ExhaustionNone
PurificationBuilt-in electrostatic fume purifier (220V/0.25KW)
Table DecorationRegular design/customization
ApplicationOutdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable FoodBeef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Lead Time15-30 working days
PackagingStandard Shipping Wooden Case
BrandGREENARK/OEM
CertificationISO9001-2008, CE available; CSA, UL in progress

Why choose Chuanglv GREENARK Teppanyaki?

a. Built-in Taiwan Electrostatic Fume Precipitator:
1) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.


b. Certification: ISO 9001-2008; CE; CSA & UL certification in progress.


c. Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.


Comparison Of Three Heating Methods
Heating MethodElectromagnetic/InductionLPGPipeline Natural Gas
Regular Parameter380v/50hz/8kw/3-Phase8kw(≈18mj/m³)8kw(≈33mj/m³)
Rated Pressure/2800pa±500pa2000pa±10%
Consumption8kwh0.29m³/0.6kgs/h0.8m³/h
Cooking Area450*400mmφ500mmφ500mm
Enlarged Cooking Area600*400mm//
Temp Rising6min to Reach 260℃15min to Reach 260℃15min to Reach 260℃
Temp Difference Between Real Temp & Indicator Temp±1℃±20℃±20℃
HomeothermyGoodPoorPoor
AdventageSafe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30kThermostat control, automatic electronic ignition device, automatic flame failure protection deviceThermostat control, automatic electronic ignition device, automatic flame failure protection device
Product Tags:

gas hibachi grill

  

gas teppanyaki plate

  
Quality Fume Precipitator Electric Flat Top Griddle Outdoor Barbecue Commercial Hibachi Grill for sale
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