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Fish Shellfish Vegetable Hibachi Japanese Grill Table With Fume Precipitator

Categories Hibachi Grill Table
Brand Name: GREENARK
Model Number: CL-Y12
Certification: CE, CSA
Place of Origin: Shanghai, China
MOQ: 1set
Price: Negotiable
Payment Terms: T/T, L/C, West Union
Supply Ability: 500 units per month
Delivery Time: Within 15 to 25 Work Days
Packaging Details: Standard Exporting Wooden Case
Material: Stainless Steel 304 & Alloy Steel
Dimensions: R1000*800mm
Dimensions with Table: R1500*800MM
Cooking Area: φ500mm
Heat Power: 8KW
Exhaustion: Optional built-in air blower (380V/0.25KW)
Purification: Optional built-in electrostatic fume purifier (220V/0.25KW)
Gas Consumption: LPG: 0.29m³/h Or 0.6kgs/h; Pipeline Nat Gas: 0.8m³/h
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Fish Shellfish Vegetable Hibachi Japanese Grill Table With Fume Precipitator

Fish Shellfish Vegetable Hibachi Japanese Grill Table With Fume Precipitator


Product Name12 Seat Circle Gas Teppnayaki Grill Table with Precipitator
HeatingLPG/Pipeline Natural Gas
MaterialStainless Steel 304/ Alloy Steel
Rated Heat Power8KW
Cooking Areaφ500mm
Capacity12 Seats
Grill DimensionR1000*800mm
Dimension with Table TopR1500*800mm
Rated Air PressureLPG: 2800pa; Pipeline Nat Gas: 2000pa
Air ConsumptionLPG: 0.29m³/h or 0.6kgs/h; Pipeline Nat Gas: 0.8m³/h
ExhaustionNone
PurificationBuilt-in electrostatic fume precipitator (220V/0.25KW)
Table DecorationRegular design/customization
ApplicationOutdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable FoodBeef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Lead Time15-30 working days
PackagingStandard Shipping Wooden Case
BrandGREENARK/OEM
CertificationISO9001-2008, CE available; CSA, UL in progress


Why choose Chuanglv GREENARK Teppanyaki?

A. Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.


B. Electromagnetic(Induction) Teppanyaki:
1) The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
2) German Infinon power module and NEC rectifier;
3) The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time;
4) Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.


C. Built-in Air Blower: High temperature resistant; low noise.


D. Certification: ISO 9001-2008; CE; CSA & UL certification in progress.



Comparison Of Three Heating Methods
Heating MethodElectromagnetic/InductionLPGPipeline Natural Gas
Regular Parameter380v/50hz/8kw/3-Phase8kw(≈18mj/m³)8kw(≈33mj/m³)
Rated Pressure/2800pa±500pa2000pa±10%
Consumption8kwh0.29m³/0.6kgs/h0.8m³/h
Cooking Area450*400mmφ500mmφ500mm
Enlarged Cooking Area600*400mm//
Temp Rising6min to Reach 260℃15min to Reach 260℃15min to Reach 260℃
Temp Difference Between Real Temp & Indicator Temp±1℃±20℃±20℃
HomeothermyGoodPoorPoor
AdventageSafe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30kThermostat control, automatic electronic ignition device, automatic flame failure protection deviceThermostat control, automatic electronic ignition device, automatic flame failure protection device
Quality Fish Shellfish Vegetable Hibachi Japanese Grill Table With Fume Precipitator for sale
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