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Chicory Root extract 90% inulin UV,Control blood lipid and blood sugar, Obesity prevention, Shaanxi Yongyuan Bio-Tech

Categories plant extract natural weight lose ingredients
Brand Name: Yongyuan
Model Number: Powder
Certification: ISO9001
Place of Origin: China
MOQ: 1
Price: 1
Payment Terms: T/T
Supply Ability: 1
Delivery Time: 5-7 work days
Packaging Details: 25 kg/drum
Product name:: Chicory Root extract
Latin name:: Cichorium intybus L
Specification:: 90% inulin UV
Appearance:: Off-white fine powder
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Chicory Root extract 90% inulin UV,Control blood lipid and blood sugar, Obesity prevention, Shaanxi Yongyuan Bio-Tech

Product name: Chicory Root extract, Helianthus Tuberosus Extract,Inulin
Latin name: Cichorium intybus L or Helianthus tuberosus L.
Part Used:Root
Specification: 90% inulin UV
Appearance: Off-white fine powder
Description: Chicory (Chicorium intybus) is one of the earliest known and most widely used raw materials for the manufacture of coffee substitutes (Pazola 1987). The major component of chicory root is inulin, which is a polymer of fructose with -(2-1) glycosidic linkages. Inulin belongs to the fructan family; naturally occurring fructans are important storage carbohydrates, widely found in various flowering plants. Fructans are present in noticeable amounts in chicory, Jerusalem artichokes (up to 20%), salsify, asparagus and onions (Nilsson et al. 1988, Rumessen et al. 1990). Because inulin is soluble in water and not hydrolyzed by human digestive enzymes, it is expected to behave like a soluble fiber and to have a hypolipidemic effect. Both the fermentability and the bifidogenic effect of chicory fructooligosaccharides have been confirmed in in vivo human studies that were performed by feeding human volunteers a standard diet containing chicory fructooligosaccharides (15 g/d for 15 d). A significant increase in the bifidobacteria population and a profound modification of the composition of the fecal flora were observed (Gibson et al. 1995). In human nutrition, inulin could constitute a promising source of soluble fiber either when present naturally in the food or when added to the diet (Roberfroid 1996). Inulin is easily extracted from plants such as chicory or Jerusalem artichokes.
However, no previous studies of chicory root (mainly inulin) on lipid metabolism have been reported. This study was designed to examine the effect of chicory extract or inulin on serum and liver lipids, cecal short-chain fatty acid concentrations and fecal lipid excretions.
Function
1, Control blood lipid
2, Lower blood sugar
3, To promote the absorption of minerals
4. To increase intestinal bifidobacteria
5. Obesity prevention and treatment of constipation
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing:25KG/Drum.
ItemSpecificationMethod
Drying MethodSpray Drying
Physical Charactristics
Partical SizeNLT100%Through 80 meshGB 5507-2008
Loss on Drying≤5%GB 5009.3-2010
Ash≤5%GB 5009.4-2010
Bulk Density40-60g/100ml
Pesticide Residue
666<0.2ppmGB/T5009.19-2008
DDT<0.2ppmGB/T5009.19-2008
Heavy metals
Total Heavy Metals≤10ppmCP2010
Arsenic≤2ppmCP2010
Lead≤2ppmCP2010
Mercury≤2ppmCP2010
Microbiological Tests
Total Plate Count≤10000cfu/gGB 4789.2-2010
Total Yeast & Mold≤300cfu/gGB 4789.15-2010
E.ColiNegativeGB 4789.3-2010
SalmoneliaNegativeGB 4789.4-2010
StaphylococcusNegativeGB 4789.10-2010







for more: http://www.herbalextractcn.com

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