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100% Fermented Black Garlic Extract 20:1 powder

Categories	herb extract,herb medecine,plant extract
Brand Name:	Greenspring
Model Number:	047
Certification:	Kosher and ISO Certification
Place of Origin:	China
MOQ:	1kg
Price:	1USD/KG
Payment Terms:	T/T, D/A, L/C, D/P, Western Union, MoneyGram, MoneyGram
Supply Ability:	1000kgs within one week.
Delivery Time:	Within 3working days after recieve the money
Packaging Details:	By 25kgs/drum, inner by double plastic bag.
Name:	Fermented Black Garlic Extract 20:1 powder
Specification:	20:1 powder
Appearance:	Black to brown fine powder
Used part:	Fruit

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Xi 'an Green Spring Technology Co., Ltd

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100% Fermented Black Garlic Extract 20:1 powder

Product Name:	Aged Black Garlic Extract
Latin Name:	Allium sativum
Specification:	20:1.100:1(Odorless); 3% polyphenol; 3% flavone
Appearance:	Black to Brown fine powder

Package:	For minimal order: 1KG/Aluminium foil bag, 5 bags in a carton . For large quantity: 25KG/Fiber Drum in net weight; 28KG/Fiber Drum in gross weight (Can be customized)

Products Description:

Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one. Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.

ANALYSIS	SPECIFICATIONS	RESULTS	METHODS
Assay(ppm)	20:1	Conforms	/
Appearance	Fine powder	Conforms	Visual
Color	Black to Brown	Conforms	Visual
Odor	Odorless	Conforms	Organoleptic
Sieve Analysis	100% pass 100 mesh	Conforms	100Mesh Screen
Loss On Drying	NMT5.0%	4.60%	CPH
Ash	NMT 5.0%	4.20%	CPH
Heavy Metals	NMT 5ppm	Conforms	Atomic Absorption
Arsenic (As)	NMT 2ppm	Conforms	Atomic Absorption
Total Mercury(Hg)	NMT 1ppm	Conforms	Atomic Absorption
Lead (Pb)	NMT2ppm	Conforms	Atomic Absorption
GMO Status	GMO Free	Conforms	/
Pesticides Residues	Meeting USP requirement	Conforms	Gas Chromatography
Total Plate Count	NMT1,0000cfu/g	Conforms	AOAC
Yeast & Mold	NMT300cfu/g	Conforms	AOAC
E. Coli.	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Staph Aureus	Negative	Negative	AOAC
Pseudomonas Aeruginosa	Negative	Negative	USP

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100% Fermented Black Garlic Extract 20:1 powder

100% Fermented Black Garlic Extract 20:1 powder

100% Fermented Black Garlic Extract 20:1 powder

Products Description:

SPECIFICATIONS

RESULTS

METHODS

what is in garlic powder

aged garlic powder

garlic extract powder

100% Fermented Black Garlic Extract 20:1 powder