Chaoshan Brine Seasoning Spices For Chicken Wings And Eggs

Chaoshan Brine Seasoning Variety Of Spices For Chicken Wings and eggs

Product Description:

Chaozhou braised ingredients, as a culinary tradition with a long history and unique flavors, possess the following notable characteristics:

1. Variety of Spices: Chaozhou braising ingredients typically use a variety of spices, including star anise, cinnamon, clove, bay leaf, tsao-ko, nutmeg, and Sichuan pepper, which together create the unique aroma of Chaozhou braised flavors.

2. Braising Sauce Recipe: The soul of Chaozhou braising ingredients lies in its braising sauce recipe. Each family or braised food shop may have its own secret sauce recipe, which is often passed down through generations and includes a mix of seasonings and medicinal herbs.

3. Diverse Ingredients: Chaozhou braising can use a variety of ingredients, including meats (such as pork, beef, duck, chicken wings, etc.), seafood (such as cuttlefish, fish balls, etc.), and bean products (such as tofu, dried tofu, etc.).

4. Bright Red Color: Chaozhou braised flavors are characterized by a bright red appearance, which is often achieved by adding red yeast rice or food coloring.

5. Rich Flavor: Chaozhou braising offers not only delicious flavors but also rich textures, combining the aroma of spices with the freshness of ingredients and the depth of the braising sauce.

6. Marination for Flavor: The ingredients for braising are usually marinated before cooking to ensure they absorb the flavors of the braising sauce.

7. Cooking Techniques: The cooking techniques of Chaozhou braising ingredients require careful control of heat and cooking time to ensure that the ingredients are cooked but not overdone, achieving just the right texture.

8. Health and Wellness: Many of the spices and herbs used in Chaozhou braising are believed to have medicinal values, such as cinnamon for warming the stomach and star anise for dispelling cold, making the braised items not only delicious but also healthful.

9. Local Characteristics: Chaozhou braising is deeply influenced by the culture of the Chaozhou region and is an indispensable part of Chaozhou cuisine, with strong local characteristics.

10. Convenience: Chaozhou braised ingredients can be served as a cold dish, used as part of a meal, or enjoyed as snacks or a quick meal, making them very convenient.

Technical Parameters:

FAQ

1. Are you a factory or trading company?

Yes, we are a factory in China GUANGDONG province.

2. What is the MOQ?

10 cartons

3. what Is the production and delivery time?

Most of the products are always in stock in our warehouse.Generally, we need 3-5 days to prepare. OEM products the lead time is 15 days, which depends on your requirements of the products.

4. What is your payment term?

We accept 60% T/T deposit before production and 40% T/T balance.

5. How is the cost for the sample?

The sample are free, but we need you to pay the freight.

6, Can I customize the products?

Yes, you can. You can provide your detailed requirement to our factory to make your product.

7, Do I need to make a mould in your factory before making special customized products?

You can communicate with sales manager for details

                                                                   WELCOME TO JIACHUBAO FOODS

Guangzhou JIACHUBAO Food Co., Ltd. was founded in 2014.After years of practical combat, it has developed into a condiment enterprise in the departments of brand, international trade, catering customization and e-commerce department, which can provide one-stop customized services for condiment R & D, production and sales.

Our factory provide 6 series of products: chicken essence, chicken powder,iquid, sauce, wasabi and compound seasoning.

The factory covers an area of 20000 square metres,over  200 production employees.

The monthly output is more than 700 tons, the annual output is more than 8000 tons, the dailyoutput is more than 7,0000 pieces, the warehouse storage is more than 50,000 pieces.Our products comply with international quality standards which include ISO22000,FDA,HACCP and HALAL.