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Categories | Tortilla Production Line |
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Brand Name: | SSS |
Model Number: | BP60 |
Certification: | CE |
Place of Origin: | China |
MOQ: | 1 |
Price: | US$68,000-120,000 |
Payment Terms: | T/T, L/C |
Delivery Time: | 30 days |
Packaging Details: | Packed by wooden case |
Usage: | Tortilla/Roti/Chapati making |
Power: | 43 kw |
Dimension: | 26000x2030x1915mm |
gas injiection: | 4-14 m³/h |
Thickness of pancake: | Min 0.2mm |
Material: | 304 Stainless Steel |
Advantage: | Fully automatic and high efficiency |
Function: | Tortilla production line |
Company Info. |
SSS Food Machinery Technology Co., Ltd |
Verified Supplier |
View Contact Details |
Product List |
Max350mm 3800pcs/H Adjustable Commercial Roti Making Machine
Automatic Tortilla Production Line Stainless Steel
1. Description
1. This Automatic Roti Making Machine has funny energy, safe
production, no corner waste. Thickness and diameter can be
adjusted, so that the roti produced in the appearance, taste,
weight to achieve a unified space, which completely changed the
current low production efficiency, waste of staff, the status of
the middle of the crack.
2. The Automatic Roti Making Machine maker is made of stainless
steel which is food grade materials, reasonable structure,
maintenance, disassembly and cleaning is simple and convenient.
Automatically send the skin, dusting, molding, skinning.
3. The Automatic Roti Making Machine is compact in structure, novel
in appearance, beautiful in appearance, clean and sanitary. The
shapes are neat and uniform.
2. Technical Paramters
Model | SSS-BP-60 |
Capacity | 2000-3800 pcs/hour |
Power | 42.57kw |
Dimension | 26000 x 2030 x 1915(mm) |
Diameter of product | ≤ 270mm |
Gas consumption | 4-14m³ /hour |
3.Overview
1) Dough ball automatically transfer to hydraulic heating
formingchamber by conveyor
2) Hydraulic pressing system perfectly do pressing of dough ball
intotortilla skin.
3)Baking oven conveyor belt is made of teflonnn which prevent
tortillaskin from sticking on conveyor belt.
4) Running in a high automatization and intellectualization,
nopollution.
4. Layout
5. Final Product
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