High Efficient Automatic Snacks Frying Machine Environment Friendly

High Efficient Automatic Snacks Frying Machine Environment Friendly

• Product Description

Vacuum Frying Equipment is widely used in production of fruits and vegetables chips, and is the vital equipment of the whole production. The vacuum degree can reach -0.098Mpa, which lowers the frying temperature and enhances the conductibility of heat and water in the materials. This helps bettering the products’ quality and saving energy consumption. A high vacuum degree avoids the infiltration of oil into chips, so it produces high-quality, well tasted, and crispy chips.

• Machine Advantage of Liuyi's Automatic Vacuum Snacks Frying Machine

1. Vacuum equipment with high efficiency.

It can release a large amount of water vapor in a short time and can quickly establish a vacuum condition, not less than 0.098Mpa.

2. Internal de-oiling device.

De-oiling under vacuum conditions can prevent the oil from being pressed into the potato during it returns to atmosphere. So that it can ensure that the finished potato chips have low oil content.

3. Highly sealed vacuum bin with large capacity.

It also requires oil storage capacity and heat exchange area matching the amount of loading.

4. Automatic control device with parameters such as temperature and time.

It is to avoid the instability of product quality caused by human.

5. Automatic computer control system.

In the same kind of equipment, the processes of temperature, lifting, dehydration are all manually controlled, the operation is complicated, the labor intensity is large, and the product quality is hard to guarantee. The computer automatic control system can automatically control the operation parameters according to the setting process. The standardized production of the product can improve the product quality.

• Quality Control of Liuyi's Vacuum Frying Machine

We always do the Pressure Test before our machine delivered out

Close the door and the line valve on the frying pot. Turn on the cooling water supply system and the vacuum pump. Check the frying pot, pipeline, valve for leaks. When the vacuum is -0.095MPa, turn off the vacuum pump and keep pressure for five minutes. The pressure drop is not more than 10% is normal, otherwise re-detection until qualified.

Note: The holding pressure is generally required in the following two cases. First, the equipment is debugged after installation; second, the downtime is long, and the production is restarted.

• Frying temperature

- Like traditional fryers, air fryers are also carried out at high temperatures, typically 180℃~200℃. The nutrients within the food will be destroyed at high temperature, because with the temperature increasing, the decomposition of nutrients will be more and more, especially vitamin C and B vitamins.

- The vacuum fryer has a processing temperature of 80 ° C~120 ° C. The color and texture of the food will not change at low temperatures, and there will be no burning or browning.

• Types of fried foods

- The foods fried by commercial fryer without oil are generally flour products, meats and foods that have been marinated or seasoned. It has a large limitation.

- Vacuum fryers are suitable for a variety of raw materials, such as mature fruits and vegetables, which do not require post processing. It can preserve the nutrients of fresh fruits without destroying the structure of itself and not changing the color.

• Technical Parameter

• Our Certification

In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the productin.

Our company will sincerely cooperate with friends from all walks of life to develop together.

Catalog for Automatic Vacuum Frying Machine.pdf

Qingdao Liuyi Machinery Co., Ltd. is located in Qingdao, a beautiful coastal city. We are a modern food machinery manufacturer, which focus on R & D, production and after-sales services.
With more than 20 years’ production experience, our company is continuously innovating and developing under the leadership R & D personnel, dedicated workers and professional teams. Our brand deserves high reputation of our customers.

Service Theory
In recent years, our company continuously do field research and communicate with many food processing enterprises. We also introduced international advanced technology and combine with the situation of food production enterprises. We will constantly provide customers with high quality products, as well as design, installation, testing, training and other after-sales services. We are committed to solving various problems in food processing for our customers and achieve win-win success.

Company Vision
Technology change life. We will bring technology into more and more food processing enterprises. Welcome to Qingdao Liuyi Machinery Co., Ltd.!

Liuyi Machinery leads the 'green revolution' of fried snack foods.

Liuyi teams offer a wide range of food processing equipment for food enterprises, especially automatic vacuum fryer, which greatly increased the economic value of fruits and vegetables.

Today, with more than 20 years' experience, Liuyi Machinery can provide customers with one-stop service such as design, installation, testing, training and other after-sales services. We are committed to solving various problems in food processing for our customers and achieve win-win success.

Welcome to Qingdao Liuyi Machinery Co., Ltd.！