Sake, alsoNihonshu, stems from Chinese rice wine. There are two kinds of well-known sake. Ginj-shu is made from rice polished to 60% or less of its original weight. Sake made from rice polished to 50% or lower is called daiginj-shu.
daiginj-shu, Qt/carton: 6*1.8l/ctn, oute...
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