First Grade Wheat Flour Protein 15 Min, Wet gluten 23-24% Min, Moisture 13.8% Max, Ash 1,20-1.23% Max Wheat Flour Extra gradeFirst gradeSecond gradeProtein15 Min15 Min15 MinWet gluten27% Min28% Min23-24% MinMoisture14,5% Max13.8% Max13.8% MaxAsh0,50-52% Max0,70-0,72% Max1,20-1...
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