Enzyme For Bread Improver(lbk-b400)
2011-04-05 Food enzyme lipase LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.
Main feature
1.Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spr... Products: bread maker recipe,
bread dough frozen
Shenzhen Leveking Bio-engineering Co., Ltd.
(Shenzhen)
steamed bread companion
2011-03-15 The Tianxiacang steamed bread companion series of "whitening treasure" is made by our excellent R & D personnel. The formulas is on the basis of at home and abroad, use the latest international research results, use the grade materials permitted by China Food Additives Sta... Products: bread dough maker,
italian bread recipe
Bread improvers
2011-01-28 Bread improvers
Improvers optimize all aspects of the bread and give bakers the required tolerance and flexibility during all stages of the baking process: mixing, fermentation, baking and shelf life. Puratos improvers also help bakers to move the volume, crumb & crust and... Products: bread maker machines,
bread maker manual
Food enzymes NameLipase LBK-S200
2010-12-30 Food enzymesHome > Products > Food enzymes
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NameLipase LBK-S200
Price0
Description
Leveking Lipase LBK-S200 is a food grade lipase for improving the quality ofsteamed bread flour.
Standards
15000u/g
Physical Properties
Appearance:White to cr... Products: yeast bread recipe,
black decker bread
LEVEKING CO.,LTD
(Shenzhen)
Ravioli - cheese breaded
2011-07-12 Cheese ravioli cooked, lightly breaded
Cooking Instruction: Do not microwave. Use conventional oven. Preheat vegetable oil to 350 degrees and fry from frozen until crust is golden brown.
"Ingredients: Mozarella Cheese (pasteurized milk-cheese culture- salt- enzymes- contains: ... Products: bread machine dough,
bread dough machine
K-11Special Quality Modifier of Bread Flour
2011-01-26 I. Main Ingredient: The product is while and loose powder prepared by edible class oxidant, enzyme preparation and emulsifier.
II. Function: To improve the toughness of bread during the steaming period, to increase prompt expansion when steaming is started, to improve the gr... Products: indian bread recipes,
bread maker parts
Changzhou Broad Industry Co., Ltd
(Changzhou)
Angel A-300 soft and fresh-keeping bread improver
2011-03-29 Features
1.Extends significantly the shelf life of bread, improves bread structure; the combination of enzyme preparation and emulsifier makes the bread more soft and more tender in texture;
2.Enlarges the dimension of bread and shortens the fermentation time;
3.Makes gluten ... Products: homemade bread recipe,
slicing guide bread
Special Modifier for Bread Flour
2011-05-19 Upper
FOOD ADDITVES
Name
Special Modifier for Bread Flour
SPECIFICATIONS
Item
Specification
Appearance
White loose powder with oxidant, enzyme and emulsifier.
Odour
Almost neutral
Oxidant
Enzyme
Loss on drying
9%
Heavy metal (as pb)
0.005%
Arsenic
0.000... Products: cinnamon bread machine,
potato bread recipe
concentrated bread improver
2011-05-23 Previous
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concentrated bread improver
blue bead concentrated bread improver
Product Details:
Product Type
BakeryIngredient
Place of Origin
Turkey
Brand Name
pelikanokonsantre
Payment & Shipping Terms:
Port:
mersin,izmir,i... Products: horizontal bread machine,
horizontal bread maker
Steamed bread improver
2011-03-29 Germany Muller has been dedicated in the flour modifier and roasted products for over 80 years, with its products applied all around the world. The company has specially developed new steamed bread modifier on the basis of the characteristics of Chinese wheat flour and Chinese... Products: commercial bread ovens,
enzyme drain cleaner
Jiangyin Hengmao Technology Co;Ltd
(Zhenjiang)
COMPOUND ENZYME LEVEKING
2011-05-16 Description
LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and -amylase etc.
Physical Properties
AppearanceWhite to creamy powder
Lipase Activity10000
CarrierStarch
Main feature
Better fermentation tolerance.
Improved dou... Products: cinnamon bread recipe,
wire bread basket
Bread Improver for Bread Making
2010-10-24 This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread.
Main characteristics:
1) Shorte... Products: wooden bread box,
bread stuffing recipe
Fully fat enzyme active soft soybean powder Biopro 32
2011-07-08 Fully fat enzyme active soft soybean powder. Fully fat enzyme active soft powder (Biopro 32) is manufactured by a particular process in which soybean is processed within which natural ration of proteins is saved, soybean oil, lecithin, minerals and vitamins soluble in fats. En... Products: bread slicer guide,
home bread slicer
Enzyme for Baking (LBK-CB80)
2010-10-21 Food Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and -amylase etc.
Physical Properties
Appearance: White to creamy powder
Lipase Activity: 10000
Carrier: Starch
Main feature:
1. Better fermentation tolerance.
2. Impro... Products: bread roll recipe,
lemon bread recipe
Bread Flour Improver
2008-11-08 I. Main Ingredient: The product is while and loose powder prepared by edible class oxidant, enzyme preparation and emulsifier. II. Function: To improve the toughness of bread during the steaming period, to increase prompt expansion when steaming is started, to improve the grai... Products: artisan bread recipes,
no hunger bread
AMBUJA FULL FAT SOYA FLOUR (ENZYME ACTIVE)
2008-11-05 We, Gujarat Ambuja Exports Limited introduce ourselves as pioneer of Soya technology with an ISO 9001-2000 & CERT ID Non-GMO Standard certified organization, & well known company for its Non GMO Soya products, quality, price, service and domestic as well as global presence. Th... Products: traditional bread pudding,
wicker bread basket
Bread Lipase
2008-08-23 The current de-inking methods used in recovering pulp from waste paper usually involve harsh treatment under alkaline conditions. The use of LPK-CD05 can reduce the need for strong chemicals which have to be rendered harmless in the wastewater prior to discharge. LPK-CD05 is a... Products: wooden bread bin,
oat bread recipe
Ambuja Full Fat Soya Flour (Enzyme in-active) Food Grad
2008-03-19 We, Gujarat Ambuja Exports Limited introduce ourselves as pioneer of Soya technology with an ISO 9001-2000 certified organization, & well known company for its Non GMO Soya products, quality, price, service and domestic as well as global presence. The group is presently manufa... Products: dark rye bread,
carrot bread recipe
Working on baking's future
2010-12-30 Working on baking's futureBaking has changed substantially over the past few decades. To help bakers grow in this changing world, Puratos has introduced countless new products & solutions.
Discover our other brands
Our products
Bread improvers
Improvers for frozen bake... Products: wicker bread baskets,
stuffed italian bread
Falling number test meter
2011-05-04 JJLF
Falling number test meter
Product principle
- Alpha-amylase activity is crucial for final product quality of bread, pasta, noodles and malt. FN Falling Number Test Meter measures the alpha-amylase enzyme activity in grains and flour, can accurately judge sprout damage, op... Products: electric bread slicers,
bread machines review
Chinatown Grain Machinery Co., LTd.
(Zhengzhou)
Quality Enzyme for Bread products from 185 Enzyme for Bread suppliers and
Enzyme for Bread manufacturers are listed below, please contact them directly and verify their companies info carefully. Besides, we also provide you with
Enzyme for Bread related products such as
blueberry bread recipe, pita bread equipment, ciabatta bread machine, flat pita bread, .
