Color: Fresh ginger inherent color
Taste: Fragrance & pungent smell in fresh ginger
Impurity: No macula, rot and dust in surface, no hexapod's trail, no hair, stone, nylon line, no eye-winker
Total plate count: 100, 000cfu/g max
Coliforms: 100cfu/g max
E. Coli: Negative
...
Products: pickled ginger,
goldfish flakes