Corn, Flour, Oils

We supply the following products: GRADE # 2 YELLOW SOYBEANS IN BULK
Test weight ( Lbs / Bu ) : 54.00 minimum pound limits
Protein :35.0% Min
Oil :18.5% Basis
Moisture : 14.0% Max
Foreign Matter :2.0% Max
Splits :20.0% Max
Soybeans other colors : 2.0% Max
Heat damaged kernels : 0.5% Max
Total damaged kernels : 3.0% Max WHITE CORN / MAIZE IN BULK DELIVERY # 1 ( Can also supply # 2 and # 3 ) TEST WEIGHT : : (Lbs - Bu : 25.00 Minimum pound / bushel limits
Foreign Matter :3% max
Broken Kernel :2% max
Other defects :2% max
Total Aflatoxin :10 Microgram / Kg max
Aflatoxin B1 ppb : 4.0 max
Aflatoxin B2 ppb : 1.0 max
Aflatoxin G1 ppb :ND Less than 0.5
Aflatoxin G2 ppb :ND Less than 0.5
Moisture : 12% max
Protein :7% max
Fat :1.5% min
Ash :0.25% max
Crude Fibre :3.0% max
Total dietary Fibre : 10% max
10 : YELLOW CORN / MAIZE DELIVERED IN BULK # 1 TO # 3
All specification the same except for :
Protein :9% min
Aflatoxin Total :8.0 max CRUDE SUNFLOWER OIL IN BULK PHYSICAL SPECIFICATION :
Free Fatty Acids ( as Oleic) : 2.0% max
Moisture & volatile Matter : 0.50% max
Colour (Lovi-bond cell 2 inch) :not darker than 45 Yellow plus 2 red
Refractive Index 20 Deg centigrade : 1.4690 - 1.4780
Refractive Index 40 Deg Centigrade: 1.4670 - 1.4690
Flavor and Odor : Sweet
Specific Gravity 25 Deg Centigrade : 0.920561
Density at 60 Deg Centigrade : 0.897
Titer : 16 20 Deg Centigrade
Flash Point : 250 Deg Fahrenheit (121 C) min
Impurities (insoluble in petrol ether): 0.30% max
Iodine Value : 130 - 144
Peroxide : 10mg Peroxide/Kg
Saponification Value : 188 - 194
Unsaponifiable Matter ( mg kok/gm : 1.5 % Max REFINED SUNFLOWER OIL Organoleptical characteristics:
ASPECT :oily liquid, clear and without deposit at 20?C
COLOUR : extinct (colourless) or yellowish
SMELL : extinct or sui generis
TASTE : extinct (tasteless) or sui generis
Charmatical characteristics:
Wave length: Min 568 mm Max 580 mm
Transparency: Min. y = 80%
Lovibond colour :Yellow: max 12
Red :max 1,2
Physical and chemical characteristics:
Acidity (% oleic acid) : ¡ 0,30
Peroxide value (meg O2 / kg): ¡ 10
Specific gravity (20o C/water 20o C) :0,918-0,923
Reffractive index at 20o C :1,461-1,468
Saponification value (mg KOH / g) :188-194
Iodine value (Wijs) :118-141
Unsaponificable (g/kg) :¡ 15
Cold Test (5 ?) :negative
Fatty acid composition:
C 12:0 (lauric) :ND-0,1
C 14:0 (miristic) :ND-0,2
C 16:0 (palmitic) :5,6-7,6
C 16:1 (palmitoleic) :ND-0,3
C 17:0 (margaric) :ND
C 17:1 (margaroleic) :ND
C 18:0 (stearic) :2,7-6,5
C 18:1 (oleic) :14,0-39,4
C 18:2 (linoleic) :48,3-74,0
C 18:3 (linolenic) :ND-0,2
C 20:0 (arachidit) :0,2-0,4
C 20:1 (gadoleic) :ND-0,2
C 22:0 (beenic) :0,5-1,3
C 22:1 (erucic) :ND-0,2
C 24:0 (lignoceric) :0,2-0,3
ND ?not detectable, defined as ¡ 0,05
Additives :None Contaminants: Soap, in sodium oleate :Solvents residues :negative
Iron :Copper :Lead, Arsine, Cadmium :Impurities :0,05 % m/m REFINED SOYBEAN OIL BRAZIL ,SPAIN, UKRAINE ASPECT : oily liquid, clear and without deposit t 20o C
COLOR : extinct (colorless) or yellowish
SMELL : extinct or sui generis
TASTE : extinct (tasteless) or sui generis
Charmatical characterists:
Wave length :min 568 mm-Max 580mm
Transparency :min. y = 80%
Physical and chemical characterists:
Acidity (%oleic acid) : ¡ 0,30
Peroxide value (meg O2 / kg) : ¡ 1,0
Specific gravity (20o C/water 20o C): 0,919-0,925
Reffractive index at 20o C : 1,466-1,470
Saponification value (mg KOH / g) : 189-195
Iodine value (Wijs) : 124-139
Unsaporificable (g/kg) : ¡ 15
Fatty acid composition:
C 12:0 (lauric) : ND- 0,1
C 14:0 (miristic) : ND-0,2
C 16:0 (palmitic) : 8,0-13,3
C 16:1 (palmitaleic) : ND-0,2
C 17:0 (margaric) : ND
C 17:1 (margaroleic) : ND
C 18:0 (stearic) : 2,4-5,4
C 18:1 (oleic) : 17,7-26.1
C 18:2 (linoleic) : 49,8-57,1
C 18:3 (linolenic) : 5,5-9,5
C 20:0 (arachidit) : 0,1-0,6
C 20:1 (gadoleic) : ND-0,3
C 22:0 (beenic) : 0,3-0,7
C 22:1 (erucic) : ND-0,3
C 24:0 (lignoceric) : ND-0,4
ND not detectable, defined as ¡ 0,05
Additives:
None
Contaminants:
Soap, in sodium oleate : Solvents residues : negative
Iron : Copper : Lead, Arsine, Cadmium : Impurities : 0,05 % m/m
EXTRA VIRGIN OLIVE OIL Physical and chemical characteristics:
Acidity (% oleic acid) : ¡ 1,0
Peroxide value (meg 02 / kg) : ¡ 20
Absorbency in UV:
K232 : ¡ 2,50
K270 : ¡ 0,20
? K : ¡ 0,00
Waxes (mg/kg) : ¡