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fish meal
Albumen.¡68% fat ¡ 10% Moisture ¡ 10% Ash ¡ 17% Sand and salt ¡ 4% Among them Sand ¡ 1% Dissociate fatty acid ¡ 10% Ammonia¡500ppm Volatility salt basenitrogen / TVBN: 120Mg/g 1) With modern processing technology, it is refined by high quality sea fish through braising, cooking, grinding, drying and crushing. 2) Its each quality index meets or exceeds that of special class fishmeal specified in state standard. 3) This fishmeal has stable and reliable quality, very fresh, strong fragrance, easy to decompose and to digest, and with high protein contents
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