Fruit Laver

A fundamentally different manufacturing process from other lavers on the market!
Five patent rights (Patent No.: 10-2001-0066144 & four more) for manufacturing dried laver containing fruit-extracted natural organic acid
Quality certified by the National Fisheries Product Quality Inspection Service
Product ingredient analysis certified by the Korea Advanced Food Research Institute
Recommended specialty by the Goheung-gun, Heollanam-do Province Internet Cyber Market
Environmentally friendly product whose pollutants and heavy metals are removed through seven washing process after sterilizing with natural organic acid and Chitosan
Environmenally friendly, wholesome product dried with anion purified air
Fragrant bio-laver containing natural organic acid without bad odor or taste
Non-sticky laver when eaten
Non-wilting, reinforced texture. Excellent facial pack to put on after applying cucumber juice to the face.
Applicable to various cooking and facial masks.
If you use this lever to make laver-rolled rice, you can preserve it for a ling time with chewy texture.
Dried laver has soft texture while roasted laver has crunchy texture; Bio-laver with special flavor and refreshing aftertaste
It contains fruit-extracted natural organic acid (apple acid, citric acid, tartaric acid, acetic acid and phosphoric acid).
"First patent right in Korea to
manufacture dried laver containing
natural organic acid from fruit"Most manufacturing processes that make dried laver from raw laver collected from the sea are unsanitary and contaminated with pollutants. Also, the unique flavor and taste of lavers is remarkably reduced.
In order overcome this, we apply 7 washing process to dried laver using fruit-extracted natural organic acid (apple acid, citric manufacture the dried laver fruit-extracted natural organic acid (apple acid, citric acid, tartaric acid, acetic acid and phosphoric acid) and Chitosan and removed all the pollutants and heavy metal while protecting from bacterial infection. Therefore, customers can enjoy laver and fruit ingredients at the same time.
In addition, even high-quality laver can have a bad smell and reduced taste, flavor and nutritional facts if it is not dried properly. Our laver, processed with its special anion drying method using, has enhanced taste and flavor.
According to Donguibogam, a book of Oriental medicine written by Heo, Jun, natural organic acid (apple acid, citric acid, tartaric acid, acetic acid and phosphoric acid) is a good ingredient which facilitates the secretion of gastric juices and eliminates fatigue.
Natural organic acid contained in fruit is said to detoxify and help blood circulation.