Dehydrated Vegetables

1. Dehydrated garlic flakes:1). Specification: grade 1 and grade 2
2). Colors: normal white or light yellow
3). Thickness: 1.8- 2.1mm
4). Moisture: 6.0% max.
5). SO2: 50ppm max.
6). Packing: 1X 20kgs or 1X 22kg P/P Bag/ctn, or packing at buyer's option.2. White/Yellow/ Red Onion Slices: 1) Crescent moon shaped, and even size
2) Thickness: 3.5-4.0mm
3) Moisture: less than 8%
4) Packing: 10kg/2 plastic bags, 20kg/carton, or packing at buyer's option3. Dehydrated Chive
1) Types:
a) Chive rolls: 3 x 3mm cut, all green
b) Chive rolls: 5 x 5mm cut, all green
c) Chive rolls: 5 x 5mm cut, mixed with green and white
d) Chive rolls: 6 x 8mm cut, mixed with green and white
e) Chive flakes: 3 x 3mm cut, all green/green and white
f) Chive flakes: 5 x 5mm cut, all green/green and white
g) Chive flakes: 5 x 5mm cut, mixed with green and white
2) Color: green or green and white
3) Taste:good flavor and smell
4) Moisture: 6% max.
5) Shape: tubular or flakes
6) Good microbiologic characteristic
7) Inner packing:
DW plastic bag
Outer packing:
5kg/carton, 8kg/carton, 10kg/carton, 12kg/cartonWe can supply other dehydrated vegetables to meet different client's need. Dehydrated Vegetabl