Automatic Vacuum Fryer Machine with 200kg/ Batch Capacity Low Noise
1. The whole process controlled by PLC touch screen.
2. You can go to parameter setting interface and set up the
temperature/frying time/de-oiling time, then it will be
automatically processed step by step.
3. The pneumatic valve controls the steam quantity inside the
heater and the oil storage tank. Once the set up temperature
reached, it is closed, once below the set up temperature, the
pneumatic valve will be automatically opened to let the steam in.
4. The required temperature for different product frying can be
automatically controlled within the tolerance of ±0.1℃, to ensure
the product quality and also operation safety.
5. There is alarm interface to show what problem really is when
trouble popped up.
6. Vacuum oil filter tank to match with our vacuum frying machine,
customer can filter the oil after several batches frying, the oil
can flow into the filter tank automatically, and also flow back to
vacuum frying machine automatically. This is to make the whole
What is the size of floor area needed for your automatic vacuum
Take 200kg for example, its size is 410cm*240cm*320cm.
1. Drying method to fry raw materials at low temperature under high
vacuum to remove moisture.
2. It can be safely manufactured by suppressing the change of
physical property that occurs when fried at high temperature.
3. It can be dried in a short time so that original flavor and
color can be preserved.
4. The texture of the product becomes crispy because its porous
5. De-oiling method : It suppresses the temperature drop of the
product as much as possible, efficient deoiling with expansion
6. The amount of oil can be adjusted by setting the rotation speed
and de-oiling time.
Vacuum frying machine is widely used in the production and
processing of fruit crisps, the whole process of core equipment.
Its vacuum -0.098mpa can be achieved, thereby reducing the frying
temperature, enhanced heat transfer efficiency, saving energy, and
the quality of the final product has also been improved.
High vacuum to avoid excessive infiltration of oil materials, so
the final product more than other similar products are crisp and
1. The original flavour, colour, and nutritional content (such as
vitamins) are preserved.
2. The oil content of the product is remarkably lower than the ones
made by traditional fryers.
3. The oxidation of oil is relatively slow so that the oil can be
used for a longer period of time.
4. Rapid dehydration under a low temperature is possible.
5. Automatic operation is possible.
6. Working environment can be kept clean at all times.
7.The shape of chips is more flat and the color, flavor and
nutrition are finer.
Can you do the turnkey project for the vacuum frying business?
Yes, besides our automatic vacuum fryer machine, we can match the
pretreatment machines such as cleaning/peeling/cutting/slicing etc
and also the seasoning/packing machines.
What is the power KW required for your machine?
Take 200kg capacity for example, it needs 30kw.
Any equipment need to be prepared by customer?
Yes, normally the customer need to prepare the boiler, cooling
tower, air compressor.
|Raw Material Input||30kg-50kg||80kg-100kg||170kg-200kg|
|Machine Material||food grade SS304||food grade SS304||food grade S304|