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Vanillin Flavoring Artificial Food Additives Aromas 121-33-5 Natural Synthetic Source

Categories Artificial Food Additives
Brand Name: Health Herb
Model Number: food grade
Certification: HALAL
Place of Origin: CHINA
MOQ: 25KGS
Price: Negotiable
Supply Ability: 100MT/MONTH
Delivery Time: 10 DAYS
Packaging Details: 25KGS/DRUM
Product: Vanillin
Appearance: White or faint yellow crystallite powder
CAS: 121-33-5
EINECS: 204-465-2
Other name: 4-Hydroxy-3-methoxybenzaldehyde
Standard: FCCIV
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    Vanillin Flavoring Artificial Food Additives Aromas 121-33-5 Natural Synthetic Source

    We offer Vanillin 121-33-5, Flavoring.


    Introduction


    Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol.Vanillin is the primary component of the extract of the vanilla bean.

    The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

    Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
    Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.


    Basic information


    Name: Vanillin

    Other name:4-Hydroxy-3-methoxybenzaldehyde

    Quality standard:USP31/FCCIV

    CAS NO.:121-33-5

    HS CODE:29124100

    M.F.:C8H8O3

    Appearance:White crystalline powder


    Application


    It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit,cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine, electroplate and other industries and used as chemical reagent.


    Specification


    Type

    Food Grade Vanillin

    Appearance

    White or faint yellow crystallite powder

    Molecular formula

    C8H8O3

    Density

    1.06

    Assay

    99.0%min

    Melting point

    81-84 C

    Odor / Flavor

    Similar to taste of vanilla

    Loss on drying

    0.5% max

    Conclusion

    The product has been conformed to the food chemicals codex(FCCIV)



    Quality Vanillin Flavoring Artificial Food Additives Aromas 121-33-5 Natural Synthetic Source for sale
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